Fluffy strawberry and rhubarb cobbler made with tinned fruit — a sweet and tangy dessert that’s soft and cosy!

Crispy air-fried teriyaki spam — a sweet and savoury twist on the viral gochujang version that’s ridiculously easy to make.

Crispy spam tacos with zesty pineapple — a budget-friendly, air-fried recipe that turns tinned meat into a 10/10 taco night winner!

Easy, flavourful and made with pantry staples — this salsa recipe will have you ditching the store-bought salsa for good!

Turn canned chickpeas into crispy, airfried snacks! Easy, tasty, and perfect for guilt-free snacking on the go.

The most incredible way to cook spam — grated, airfried, and coated in a spicy gochujang sauce.

This Greek style beans on toast is lemony, herby, and surprisingly delicious.

A quick, hearty, and delicious plant-based dinner that is perfect for busy weeknights.

This Masala chai inspired rice pudding is the ultimate creamy, spiced twist on a classic dessert.

Try this easy, healthy, and affordable pea falafel recipe! Crispy, flavour-packed, and totally plant-based 🧆🫛

Craving comfort food? This creamy tomato soup made with tinned ingredients is quick, easy, and budget-friendly 🍅

This creamy, garlicky butter bean dip is easy to make and full of flavour—perfect as a quick appetiser or snack 🫘✨

A simple twist on canned potatoes – turn a tin into crispy, golden chips with this easy and tasty recipe 🥔✨

This easy, veggie-style chilli is hearty, delicious, and date-night approved. No mince, no fuss — just a seriously impressive recipe to woo with 🌶️

The best way to make tuna sweetcorn — creamy, high protein, and seriously satisfying. This easy twist will change your lunch game!

This bold and tomatoey Mexican-inspired bean dip uses tinned kidney beans and tomatoes for a quick, delicious snack—perfect with tortilla chips!

Turn a 38p canned ingredient into crispy, golden air-fried potatoes! Quick, budget-friendly, and outrageously delicious. Ready in 10 mins.

Spice up your toast with this easy Cheesy Masala Beans recipe! A bold, flavour-packed twist on the classic beans on toast.